desserts

Our dessert program is led by Pastry Chef Emma Bevan. Devoted to doing our breads, crackers, crisps, desserts and a great many accompaniments in-house and from scratch, Chef Bevan’s layered, modern approach to dessert has earned her a cult following in the region.

Our dessert program is led by Pastry Chef Emma Bevan. Devoted to doing our breads, crackers, crisps, desserts and a great many accompaniments in-house and from scratch, Chef Bevan’s layered, modern approach to dessert has earned her a cult following in the region.

from the bar

HUMO CARAJILLO | $14 2 oz
coffee infused reposado, licor 43, cold brew

XILA MEZCAL LIQUEUR | $22 2oz

CHICA CHIDA PEANUT BUTTER TEQUILA | $22 2oz

TIERRA NOBLE ‘EXQUISITO’ EXTRA ANEJO | $35 1oz

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Are you looking for a dessert & cocktail after dinner at Humo?

Check out Kelowna’s Best Cocktail Bar

NO RESO REQUIRED

cafe

ESPRESSO | $5
regular or decaf

CAFE CON LECHE | $6
long pulled espresso with steam milk or coconut milk

from the kitchen

PUMPKIN X CHOCOLATE | $16 gf
kabocha x white chocolate crème brûlée, milk chocolate namelaka, dark chocolate aero, kinako meringue, poached pear

CAJETA | $16 n
churros, crème fraiche ice cream, mexican dark chocolate crèmeux, honeycomb

PINEAPPLE UPSIDE-DOWN CAKE | $16 gf
coconut cartel rum, macadamia ice cream, maraschino gel, coconut granola

DINE WITH US

Experience global flavours in downtown Kelowna, BC. enjoy locally sourced ingredients, waterfront views, and good company.

Globally inspired, locally curated.

210 Lawrence Ave | Kelowna, BC
(250) 826-8218

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Humo is a part of Humo Hospitality Concepts

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