dinner

The best moments in life are often those gathered around a table, amongst family and friends , for that reason we offer a menu that is designed to be shared. Your host is here to guide you through & curate a memorable experience.

globally inspired, locally curated.

snacks + small plates

BREAD X BUTTER $12 V
hokkaido style milk bread. poblano x agave compound butter

BROCCOLINI GOMAE $14 GF | V
black garlic. sesame. crispy bits

PORK BELLY TACOS (2) $20 GF | N
salsa macha. pickled red onion. crab fat caramel

BLACK COD TACOS (2) $22
charcoal tortilla. aji amarillo aioli. pickled fresno

WILD MUSHROOMS $28 V
sautéed wild mushrooms. pickled chanterelles. pine mushroom powder. bearnaise. milk bread toasts

SSÄM LETTUCE WRAPS $34 GF
crispy duck confit. hibiscus shio koji glaze. house daikon kimchi

GF: gluten-free N: contains nuts V: vegetarian

salad + raw

SOM TAM SALAD $21 GF | N
thai herbs. papaya. peanuts. citrus fish sauce

COCONUT X JICAMA CEVICHE $22 GF | V
lemongrass leche de tigre. avocado. wonton crisps

AGUACHILE NEGRO $26 GF
prawn x scallop. charred habanero leche. totopos

BEETS + BURRATA $24 V
roasted red beets. pickled golden beets. charcoal sourdough crisps. arugula. yuzu kōsho vinaigrette

ALBACORE TUNA TATAKI $28 GF
salsa macha verde. nuoc cham. daikon. cilantro. lotus root. pickled thai chilis

BEEF TARTARE $28 GF
wagyu beef. thai herbs. fish sauce caramel. soy yolk

mains

JAPANESE KATSU CURRY $30 V
smoked rutabaga. mushroom xo. shaved cabbage

MISO BLACK COD $42
koji butter. shiso oil. herb salad

SMOKED ½ CHICKEN $45 GF
masa gnocchi. broccolini. chimi churri emulsion

KOREAN PRIME FLATIRON $46 GF
charred wise earth veg. crispy rice. gochujang demi

HOKKAIDO SCALLOPS (3) $28 (6) $48 GF
delicata squash. ikura. butter sauce. squid ink tapioca crisp

to share

ADOBE BEEF RIBS + ROASTED BONE MARROW $60 GF | N
mole negro. herb salad. oaxacan tortillas

WHOLE GRILLED FISH MP GF
½ red adobo ½ parsley rub. kimchi fried rice

charred pineapple salsa

SMOKED TOMAHAWK MP GF
masa gnocchi. charred vegetables. chimichurri

enhancements

+ pepper prawns (4) $12

+ garlic mushrooms $12

+karaage chicken $14

+ kimchi fried rice $15

+ masa gnocchi con rajas $16

+ koji butter poached lobster tail $36

5 COURSE CHEF'S TABLE $105 Per person

SAMPLE MENU

full table participation required, we politely decline any substitutions or modifications

+55 for premium wine pairings

DINE WITH US

Experience global flavours in downtown Kelowna, BC. enjoy locally sourced ingredients, waterfront views, and good company.

Globally inspired, locally curated.

Book a Table

210 Lawrence Ave | Kelowna, BC
(250) 826-8218

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Humo is a part of Humo Hospitality Concepts