feature menu

WEST COAST OYSTER | $4 EACH gf
green apple x jalapeno mignonette, yuzu sake granita

suggested pairing | seaside junmai sake

CARROTS X SQUASH | $20  v n
delicata, baby carrots, carrot purée, pistachio gomasaio, brown butter chickpea foam

suggested pairing | cabane sauvignon semillion

PRAWN X SCALLOP AGNOLOTTI | $28
smoked poblano, lobster butter sauce, blistered cherry tomatoes, mustard greens

suggested pairing | tantalus chardonnay

WAGYU BEEF CHEEK RENDANG UDON | $32 n
coconut curry, pickles, cilantro, ajitsuke egg

suggested pairing | bramare malbec

IBÈRICO PORK CHOP | $55 gf
roasted cabbage, smoked tallow x apple jus, plum pickled mustard seeds, black garlic, watercress pistou

suggested pairing | clos du soleil cabernet sauvignon