dinner

The best moments in life are often those gathered around a table, amongst family and friends , for that reason we offer a menu that is designed to be shared. Your host is here to guide you through & curate a memorable experience.

globally inspired, locally curated.

snacks + small plates

BREAD X BUTTER $12 V
hokkaido style milk bread. poblano x agave compound butter

BROCCOLINI GOMAE $14 GF | V
black garlic. sesame. crispy bits

PORK BELLY TACOS (2) $20 GF | N
salsa macha. pickled red onion. crab fat caramel

BLACK COD TACOS (2) $22
charcoal tortilla. aji amarillo aioli. pickled fresno

BONE MARROW ESQUITES $23 GF
street corn. roasted bone marrow. serrano crema

BURRATA PANZANELLA $24 V
toasted milk bread. lacto fermented tomato water. house chili crisp

SSÄM LETTUCE WRAPS $34 GF
crispy duck confit. hibiscus shio koji glaze. house daikon kimchi

SAKE-MISO BLACK COD $42
koji butter. shiso oil. herb salad

GF: gluten-free N: contains nuts V: vegetarian

salad + raw

SOM TAM SALAD $21 GF | N
thai herbs. papaya. peanuts. citrus fish sauce

COCONUT X JICAMA CEVICHE $22 V
lemongrass leche de tigre. avocado. wonton crisps

AGUACHILE NEGRO $26 GF
prawn x scallop. charred habanero leche. totopos

GRILLED SUMMER VEG SALAD $26 GF | V
ajitsuke egg. wild rice furikake. lemon vinagrette

OCTOPUS CARPACCIO $27 GF
smoked marrow x charcoal aioli squid ink tapioca crisp

BEEF TARTARE $28 GF
thai herbs. fish sauce caramel. soy ginger yolk. nori chicharron

mains

JACKFRUIT CARNITAS $30 GF | N | V
oaxacan tortillas. charred pineapple. house pickles. salsas

MASA GNOCCHI CON RAJAS $32 GF | N | V
charred corn. smoked poblano. cashew serrano crema

SMOKED ½ CHICKEN $45 GF
masa gnocchi. broccolini. chimi churri emulsion

GALBI PRIME FLATIRON $46 GF
charred wise earth veg. crispy rice. gochujang demi

ADOBO BEEF RIBS X BONE MARROW $60 GF | N
mole negro. herb salad. oaxacan tortillas

WHOLE GRILLED FISH MP GF
½ red adobo ½ parsley rub. sticky rice. house kimchi

enhancements

+ karaage chicken $10

+ pepper prawns (4) $12

+ garlic okanagan valley mushrooms $12

+ seared hokkaido scallops (3) $21

+koji lobster tail $36

5 COURSE CHEF'S TABLE $105 Per person

SAMPLE MENU

full table participation required, we politely decline any substitutions or modifications

+55 for premium wine pairings

DINE WITH US

Experience global flavours in downtown Kelowna, BC. enjoy locally sourced ingredients, waterfront views, and good company.

Globally inspired, locally curated.

Book a Table

210 Lawrence Ave | Kelowna, BC
(250) 826-8218

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