desserts

Our dessert program is led by Pastry Chef Emma Bevan. Devoted to doing our breads, crackers, crisps, desserts and a great many accompaniments in-house and from scratch, Chef Bevan’s layered, modern approach to dessert has earned her a cult following in the region.

from the bar

HUMO CARAJILLO | $14 2 oz
coffee infused reposado, licor 43, cold brew

XILA MEZCAL LIQUEUR | $22 2 oz

CHICA CHIDA PEANUT BUTTER TEQUILA | $22 2 oz

TIERRA NOBLE ‘EXQUISITO’ EXTRA ANEJO | $35 1 oz

Are you looking for a dessert & cocktail after dinner at Humo?

Check out Kelowna’s Best Cocktail Bar

NO RESO REQUIRED

cafe

ESPRESSO | $5
regular or decaf

CAFE CON LECHE | $6
long pulled espresso with steam milk or coconut milk

from the kitchen

STRAWBERRY x RHUBARB | $15 gf
bay leaf peppercorn crème brûlée, sorbet strawberry salad

CAJETA | $16 n
churros, crème fraiche ice cream, mexican dark chocolate crèmeux, honeycomb

MACADAMIA SUNDAE | $16 n gf
macadamia x kinako ice cream, corn nut praline, macadamia miso caramel, vegan meringue

DINE WITH US

Experience global flavours in downtown Kelowna, BC. enjoy locally sourced ingredients, waterfront views, and good company.

Globally inspired, locally curated.

Book a Table

210 Lawrence Ave | Kelowna, BC
(250) 826-8218

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